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60 guidesPeas
Growing peas Here’s a detailed explanation of each water-saving technique for growing peas in arid regions: By implementing these detailed water-saving strategies, you can cultivate thriving pea plants even in arid regions, ensuring a plentiful harvest of delicious and nutritious peas for your enjoyment. 🌱🌾 Creamy Pea Soup: Pea soup is another delicious and nutritious […]
Cauliflower
Growing Cauliflower What is Cauliflower: Cauliflower is a cool and tasty vegetable that belongs to the same family as broccoli and cabbage. It has a unique appearance with a large, dense, white head called the “curd,” which is actually a bunch of underdeveloped flower buds. Cauliflower is super nutritious and contains vitamins, minerals, and antioxidants […]
Micronutrients
In arid regions, vegetable and fruit garden plants are prone to various micronutrient deficiencies due to the poor soil quality and limited availability of nutrients. Here’s a comprehensive list of common micronutrient deficiencies in these plants and how to spot them, along with natural and organic remedies: To prevent micronutrient deficiencies in arid regions, incorporate […]
Growing tomatoes in Namibia: planting to harvest and storage
Grow tomatoes at a scale you can water, support and harvest consistently. This guide follows the crop from variety choice and planting through pruning, pest checks, ripening and storage, with options for a small courtyard as well as a larger garden.
Crop rotation for small gardens
Plan your next planting by plant family, using a simple record of what grew in each bed.
Bambara groundnuts: start with a small local trial
Grow and assess this African grain legume with a modest trial, a realistic water budget and locally suitable seed.
Asparagus: planning a lasting vegetable bed
Decide whether your garden can support a permanent asparagus bed, then establish it patiently and protect its recovery growth.
Kiwano: learning from Namibia’s horned melon growers
Kiwano or horned melon, Cucumis metuliferus, is an African climbing crop with a spiny fruit and jelly-like interior.
Saffron: start with genuine corms and a small seasonal trial
Saffron comes from the red stigmas of Crocus sativus flowers. It is a specialised crop with considerable hand labour. Before treating it as a high-value business, learn the plant’s seasonal cycle and prove that it flowers reliably at your site.
Chinese water chestnuts: a contained aquatic crop trial
Chinese water chestnut, Eleocharis dulcis, produces crisp edible corms beneath a stand of rush-like stems. It can be grown in a contained water garden, but it is a water-dependent crop rather than a shortcut to dryland food production.
Rice: assess water, processing and market before planting
Rice can be an important food and trading crop in suitable settings. For most arid Namibian sites, the first decision is whether the whole water-and-processing system makes sense, rather than how to reproduce a photograph of a flooded field.
Chickpeas: choose a season through a small growing trial
Chickpeas, Cicer arietinum, offer a different pulse to try alongside locally familiar beans. The first question is whether a suitable variety can flower and fill pods within your site’s temperature and water limits. A packet of food chickpeas is not a planting calendar.