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Vegetables
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60 guidesPigeon peas: trial food and biomass in a warm garden
Pigeon pea, Cajanus cajan, is a shrubby legume grown for food and other farm uses. It may fill a useful role in a warm, adequately watered garden, but its mature size, season length and competition with nearby crops should be part of the plan.
Sea spinach on the Namibian coast: identify the plant first
“Sea spinach” is a common name, not a reliable botanical identification. Coastal plants can offer food and habitat value, but a plant growing near salt water is not automatically edible or suitable for collection.
Seed priming: test controlled soaking without the myths
Seed priming is controlled hydration intended to prepare seed for germination before sowing. It is a crop-specific technique, not a reason to soak every packet or assume seed can manufacture nutrients that are absent from soil.
Test saved seed before spending water on a bed
A simple germination test helps decide whether a saved seed lot is worth sowing. It can reveal a weak lot before you spend scarce water, compost and bed space on it. It does not certify freedom from disease or guarantee field emergence.
Gaps in maize cobs: check pollination and crop stress
Missing kernels can result from poor pollination or failure of developing kernels after pollination. Understanding tassels and silks helps a grower distinguish a planting-layout problem from heat, water stress or damage.
Green tomato pickles: preserve the family flavour safely
Green tomatoes can become a useful pickle when the harvest ends before every fruit ripens. For jars intended to stand on a shelf, the recipe and processing method are a food-safety system. A familiar taste is not proof that an improvised jar will keep safely.
Tomato harvest: sort, ripen and store with less waste
The easiest storage improvement may be to separate tomatoes by condition and ripeness immediately after harvest. A damaged ripe fruit and a sound mature green fruit need different attention. Plan what will be eaten, ripened or preserved before the harvest accumulates.
Growing potatoes in Namibia: from seed to storage
Grow a manageable potato crop by matching healthy seed, planting season and water supply to your site. This guide brings planning, planting, crop care and harvest together so you can follow the whole growing cycle in one place. Start small enough to water and inspect the crop reliably.
A cucumber trellis for a small growing space
A trellis can move a cucumber crop upward, make fruit easier to find and reduce contact with soil. It also catches wind and needs regular training. Design something you can reach and maintain before the vines become tangled on the ground.
Trench-planting a leggy tomato seedling
Tomatoes can form roots along buried stems. This can make shallow trench planting useful for a tall, leggy transplant, provided the plant is healthy and the soil is suitable. It is a planting technique, not a guarantee of extra yield.
Choose crops for a recirculating growing system
Recirculating water can be useful, but the crop still needs light, nutrients, space and care. Choose a crop to fit the system you can maintain. Start by distinguishing aquaponics, which includes fish and biological treatment, from hydroponics supplied with a formulated nutrient solution.
Create a shared harvest and order list
A shared harvest list helps growers and buyers agree what is available, when it can be collected and how it will be measured. A clear weekly message or paper sheet can be enough to start. Choose software only after the group knows which information it actually needs.