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Preparing & Storing Food
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14 guidesPreparing & Storing Food01
Green tomato pickles: preserve the family flavour safely
Green tomatoes can become a useful pickle when the harvest ends before every fruit ripens. For jars intended to stand on a shelf, the recipe and processing method are a food-safety system. A familiar taste is not proof that an improvised jar will keep safely.
Guide3 min read
Preparing & Storing Food02
Tomato harvest: sort, ripen and store with less waste
The easiest storage improvement may be to separate tomatoes by condition and ripeness immediately after harvest. A damaged ripe fruit and a sound mature green fruit need different attention. Plan what will be eaten, ripened or preserved before the harvest accumulates.
Guide3 min read